Buttercream Cakes

Buttercream also known as butter cream, butter icing, and mock cream is a type of icing or filling used inside cakes, as a coating, and as decoration. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine or lard.

Some of our customer request the buttercream with the standard flavours and colours and others prefer added flavours and colour.

The sponge can be made in any flavour and complete bespoke.